In this day and age, sticking to a plant-based diet is easier than ever. With more and more restaurants now…
Back in March 2020, the LCBO reported boxed wine sales skyrocketing during COVID-19. For good reason; nowadays, premium wine producers…
Yip. Its name and the face on the cider’s colourful labels come from Yip Mackay. He bought the farm adjacent…
Always one step ahead of the trends, bartender Kevin Delaney talks with Quench about using beer to accentuate cocktails.
“Of my 30 years making Barolo, 2016 is one of the best,” proclaimed Vietti’s Luca Currado when I spoke to…
In the span of less than two years the status of cannabis – pot, weed, dope, the devil’s lettuce –…
Prior to the entire country being on lockdown if you wanted a fancy cocktail, all you had to do was…