Although Nova Scotia can plausibly claim to be the cradle of viticulture in North America, the modern industry is really…
The Montreal-based RISE Kombucha company has been around for over 10 years. As Canada’s leading kombucha company, they’ve witnessed, first-hand,…
One of the pillars of the Canadian wine industry passed away on February 4, just a few weeks shy of…
Quench wine editor, Gurvinder Bhatia talks to winemaker Danny Hattingh about growing grapes in the emerging region of Lillooet, British…
Oysters — these molluscs with hinged, irregular-shaped shells, eaten cooked or raw, are an acquired taste. However, those enamoured with…
Marie-Luise and Katharina Raumland The gods of Sekt are leading a quality revolution By Craig Pinhey German wine consumers drink...
Thanks to a certain gin company which famously marketed its delicious, easy-drinking and gorgeously-packaged gin as being “Not For Everyone,”…