What to make of fruit wine? Wine, if you want to be technical (and I know you do), is made…
The Malvasia (pronouced mal-va-ZEE-ya) grape is part of a family that originated at some point in Greece’s ancient history. Now,…
Fifty-five of the world’s finest cool climate Chardonnay producers have gathered in Niagara in anticipation of the second annual Cool…
Gurvinder Bhatia is Tidings Magazine‘s Contributing Editor, a longtime writer of articles about food and wine and owner of Vinomania…
Thanks to the Portuguese and the Spanish, Brazil has been growing grapes and making wine from them for well over…
It had been a rather hectic week of wining and dining with events every evening for the past five days….
Recently, a friend of mine, sipping a glass of Sancerre, suggested to me that it is a “conversation” wine. She…