Let’s say you open a fine bottle of Burgundy and it’s OK but not as delicious as you hope. What can you do? It’s not like food, where you could add hot sauce or a little salt. But there is a step you can take: change the background music.
When Friday arrives, one of the things I look the most forward to is the apéro. In winter, the ritual…
After giving you an overview of the unique history of the wine region in Médoc, and then introducing the women…
This article originally appeared in the Fall 2021 print issue of Quench Magazine. The tale of Oregon’s wine foundations has…
This article originally appeared in the Fall 2021 print issue of Quench Magazine Feature photo: Tufford Rd Vineyard Cabernet Franc…
I don’t know about you but with Omicron in full swing, travel restrictions being reinforced in many countries and lockdown…
When in England, one might try to fit in with the locals by drinking a pint (or two). I, however,…