By Alice Zaslavsky This oozy, gluten-free skillet sweetie takes inspiration from Claudia Roden’s world-famous orange-almond cake, where oranges are boiled…
by Alice Zaslavsky Once you get the hang of these, you’ll be making them all the time, and adding your…
By Molly Baz Serves 4 PRODUCE 2 medium red onions 5 garlic cloves 2 lemons 1 bunch mint or cilantro…
By Francis Mallmann Strawberries have a strong affinity for dairy. The English adore their strawberries and cream while watching tennis…
By Francis Mallmann Although we often think of beans as dried and hard pantry items requiring long simmering, these summer…
By Chef Jacob Kent Ingredients: 5lbs of BC Spot Prawns 350 ml white wine 350 ml sherry 1 ¼ cups…
This article originally appeared in the Fall 2021 print issue of Quench Magazine and is a 2022 National Magazine Awards…