By Francis Mallmann Strawberries have a strong affinity for dairy. The English adore their strawberries and cream while watching tennis…
By Francis Mallmann Although we often think of beans as dried and hard pantry items requiring long simmering, these summer…
By Chef Jacob Kent Ingredients: 5lbs of BC Spot Prawns 350 ml white wine 350 ml sherry 1 ¼ cups…
This article originally appeared in the Fall 2021 print issue of Quench Magazine and is a 2022 National Magazine Awards…
By Chef Suzanne Barr Where’s the vinegar? I’m in the poultry demo at the Natural Gourmet Institute, and I’m looking…
Oven-baked bannock: 1½ cups (350ml) unbleached, all-purpose flour 1¼ tbsp (19ml) baking powder ¾ tsp (4ml) salt 2/3 cup (160ml)…
Ingredients: FRUIT VINEGAR CARAMEL: (MAKES EXTRA) 5 apples, unpeeled and cut into large chunks 4 cups sugar 2 cups water…