By J-C Poirier Tourtière is, for me, the dish that best represents Québec. It can be traced back to the…
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. Photos supplied by Vrå The Swedish west…
When David Zilber was growing up in Toronto, Ontario, the dream was to be a paleontologist. “It was the ‘90s,”…
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. Born in 1994, Davide Guidara is seen…
By Asma Khan SERVES 4 This is a perfect dish if you need to cook a satisfying meal in under…
by Aviva Wittenberg Makes: 12 (4 inch) donuts Active Time:15 minutes Total time: 40 minutes If you ever find yourself,…
By Chef Barbara Massaad Makes about 24 INGREDIENTS 1 small onion, quartered 8 oz (225 g) lean ground lamb leg…