Oset is the Senior Drinks Editor of Food & Wine magazine, where she previously held the roles of Associate Culture Editor and Associate Restaurant Editor. She has a level 3 award in wines from the Wine and Spirits Education Trust, and her writing on food, drinks, and more has been published in The New York Times, The Guardian, Bon Appétit, and GQ, among other publications. Oset’s favourite comfort food is a big bowl of garlic-y, lemon-y pasta with broccoli rabe and anchovies. She lives in
Brooklyn, New York with her husband and rescue pup, June, both of whom love a good wine bar.
