Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
I came across these advertised getaways courtesy of Hotels.com recently. Perhaps you’re thinking of a spring or summer break to…
Holistic nutritionist Joy McCarthy and the Canadian Health Food Association (CHFA) recently listed the top five healthy living trends and…
One cut of meat that my butcher often offers on sale is a pork loin. Found on both sides of…
In Tidings‘ May/June 2012 issue available now, Shirley Swerling-Puritt mentions something called branch water in her article on Southern American…
This past Wednesday, I had the opportunity to attend Pizza Nova’s IGT Focaccia Barese launch. I admit I went because…
The first few pages of Jennifer Cockrall-King’s Food and the City: Urban Agriculture and the New Food Revolution really struck…
Given that March is the month of spring, I thought I’d offer you a recipe that features asparagus. With such…
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