Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
I began with great ambitions. I was going to make a dairy-free version of Italian Meringue Buttercream Icing for…
Just in case you need more inspiration in the drink department this Canada Day, here are three more tasty tipples….
Each one of the cocktails below and those coming tomorrow showcases the colours and flavours of Canada, like maple syrup…
After the fresh air of the farm tour, it was time to head back to the hotel for a little…
To those of you who follow this blog, this admission will come as no surprise: I’m lactose intolerant. Not fun,…
I had the opportunity recently to visit Edmonton. In fact, I’d never even been that far west in Canada before….
The Tidings Cooking Challenge is an opportunity for food lovers to try their hand at creating something together. Not…
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