More Canada Day Cocktails

By / Wine + Drinks / June 28th, 2012 / 2

Just in case you need more inspiration in the drink department this Canada Day, here are three more tasty tipples. Like those posted yesterday, these cocktails represent Canada in colour and flavour. Hand one to your guests as soon as they arrive and offer a few light appetizers alongside. There are so many pretty etched or painted cocktail glasses available, so stock up. But remember, if you and your guests will be lounging by the pool, serve drinks in pretty acrylic glasses instead.

Come back tomorrow for Canada Day recipes that are sure to please both cook and guests. I hope you enjoy a fabulous Canada Day and long weekend!

Firework Fizz

1.5 oz SKYY Vodka
1 Teaspoon of Raw Sugar
4 Slices of fresh Peeled Ginger
4 Blackberries
Top with Ginger Ale

Muddle fresh blackberries, ginger and sugar in pint glass. Add ice and SKYY infusions Grape Vodka. Shake vigorously and strain into Collins glass over fresh ice. Top with ginger ale and garnish with blackberries and candied ginger.

Canadian Campari

1 oz Campari
1 oz High Proof Cognac
1/4 tsp Grade B Maple Syrup
2 Mint Springs

Muddle mint in cocktail shaker. Add other ingredients, shake and strain over crushed ice into a rocks glass. Garnish with mint sprig



Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.

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