Aldo Parise

Aldo Parise is the publisher of Quench Magazine. After running 4 magazines, including Riot and men's magazine Under Pressure, he's settled nicely into his role as top drinker and food yummer guy. You can see him in the pages of Quench, Food and Drink Magazine.

Posted Articles

Putting the PLAY back into Food and Wine

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Excited is not a word often used to describe me. I’m pretty even keel for the most part — though…

January 22nd, 2021 / 32 Likes

Is it possible to be an unbiased wine writer? Quench’s editor comments.

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A letter has been circulating recently detailing a pay-for-review scheme by a wine review website. Although we can’t comment on…

October 30th, 2019 / 32 Likes

I’m thirsty as hell and I won’t take it anymore

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As I write this, the Supreme Court case against Gerard Comeau is fresh on my mind. The New Brunswick man…

May 17th, 2018 / 32 Likes

No More Scores: Quench stops using the 100 point scale

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There’s a lot of people bad mouthing the 100-point wine tastings scale. Developed by Robert Parker decades ago, he used…

November 18th, 2017 / 32 Likes

Mav Wine and Spirits Awards 2015

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Every year the editors of Quench choose the best assemblages, single varietal, beer and spirits from around the world. Tasters are…

August 23rd, 2016 / 32 Likes

Quench editor, Aldo Parise, Interviews Indian Food Guru Vikram Vij

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I don’t get a chance to do many interviews anymore. In this episode of Off Menu I go back to my…

April 10th, 2015 / 32 Likes

Going Off Menu

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Ever wondered what goes on in the mind of a magazine editor (or what he’s listening to). Here’s your chance….

February 12th, 2015 / 32 Likes
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