Going Off Menu

By / Magazine / February 12th, 2015 / 4

Ever wondered what goes on in the mind of a magazine editor (or what he’s listening to). Here’s your chance. Subscribe to Off Menu, the semi-regular look at the food and drink world through the eyes of Quench editor-in-chief, Aldo Parise. Kind of funny, always engaging, come follow us as he goes off.

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ABOUT THE AUTHOR

Aldo Parise is the publisher of Quench Magazine. After running 4 magazines, including Riot and men's magazine Under Pressure, he's settled nicely into his role as top drinker and food yummer guy. You can see him in the pages of Quench, Food and Drink Magazine.

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