Starting out with beer and food pairing can be daunting. After all, most readers of Quench will be more familiar...
This galette is a delicious combination of sharp aged cheddar, salty ham, and sweet apples.
Stout is not just a drink for St. Patrick’s Day, although many North Americans treat it that way. Indeed this…
There are grapes, like Chardonnay, that are grown in seemingly every wine region around the globe. On the other extreme,…
Reprinted with permission from A Spicy Touch by Noorbanu Nimji and Karen Anderson Time: A few hours plus thawing time…
Bitter greens, particularly varieties of radicchio, are a big part of the north-eastern Italian diet. When paired with a sweet…
Organic wine is certainly one of the biggest trends of the past two decades, along with its cousins biodynamic, sustainable…