Is it shaken or stirred? It depends on the cocktail. Bartender Jeff Carroll, from Carroll & Co, helps us figure it…
Baked goods, street food, cheese plates… whether it’s our friends or strangers who are posting their bites, we scroll past…
With all the bars and restaurants near you closed, this is the perfect time to play around in order to…
Smoking gets a bad rap, unless you are talking about delicious smoke-flavoured foods. Smoking food has deep roots in culinary…
In our second episode of Quench Live, Editor-in-Chief Aldo Parise talks to Quench creative Director Elvis Deane about being a…
Ricotta is a spreadable Italian cheese that can add a creamy texture to many of your favourite recipes. It’s most…
The new Argentinian red wine revolution By Tod Stewart “Do one thing really well.” It’s a mantra that some have…