This article originally appeared in the Spring 2022 print issue of Quench Magazine. Soul Food is simultaneously one of the…
by Farokh Talati This is a delicious one-pot wonder, packed full of amazing flavours yet unfussy and simple to make….
Makes 4 to 6 servings I make this dish all the time and, yet, I never tire of it. Sometimes…
Recipe by Luladey Moges from Enebla: Recipes from an Ethiopian Kitchen, text copyright © 2022 by Luladey Moges. Reprinted with…