By Alice Zaslavsky This oozy, gluten-free skillet sweetie takes inspiration from Claudia Roden’s world-famous orange-almond cake, where oranges are boiled…
This article originally appeared in the Fall 2021 print issue of Quench Magazine and is a 2022 National Magazine Awards…
GURDA KAPOORA Ingredients: 2 pieces each Gurda Kapoora 2 oz Vegetable Oil 4 oz chopped Red Onions 4 oz chopped…