Welcome to Part 2 of my conversation with Michael McNeill of California’s Hanzell Vineyards. Today, McNeill discusses Grand Cru farming…
Winemaker Michael McNeill has been at California’s Hanzell Vineyards since June of 2008. Having just completed his third vintage, he…
Deep in the heart of Napa Valley is a winery with a musical soul. Arietta, the brainchild of Fritz and…
The last time local wine, good food and Prince Edward County intersected my life was 10 years ago. I was…
Truth be told we were a bit bummed out. I mean, it was a beautiful fall day, the air was…
Cayuse Vineyards, the first biodynamic winery in Washington, has just released its Cayuse 2007 Cailloux Syrah in a 3-pak. This…
I readily admit I haven’t always been kind to Chilean wine. Historically, it has been too green, notably in…