Quench editor-in-chief Gurvinder Bhatia was recently interviewed on the Brown Ballers Podcast by Navin Ramharak. They discuss demystifying wine, understanding…
Quench editor-in-chief Gurvinder Bhatia was recently interviewed on the Italian Wine Podcast by Polly Hammond. They discuss all things wine,…
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. LONG BEFORE I GOT INTO THE WINE…
The lure of a journey through Montreal’s sea of restaurants was an experience that I was not willing to forego….
So you have just returned from successfully foraging in the woods. Your basket is brimming with assorted wild mushrooms. As…
Beaujolais has a problem. Half its sales are Beaujolais Nouveau, a craze whose days are definitely numbered. The resurrection of…
How the heck did Argentina suddenly become such a superstar wine producer? Practice, my friend, lots and lots of practice….