Excerpt from The Buying Guide originally appearing in the Fall 2021 print issue of Quench Magazine. Our tasters are Tony…
Our careers as wine writers have been impacted greatly by the pandemic, but probably not as much as the actual…
The journalists gathered, along with an international contingent from the French winemaking firm Barton & Guestier (B&G) and its Canadian…
With the tidal waves of Chardonnay and Sauvignon Blanc that wash across Canada these days it’s easy to overlook a…
Consider all the things that French culture produced in the 19th and early 20th centuries — the books, the pictures,…
The sun was warm, the skies clear and the vignerons mighty pleased. So was I, as a matter of fact….