Take three chefs from Calgary, a good dose of passion for the food of faraway lands and a willingness to…
Today is Beaujolais nouveau day. The third Thursday of November is the day that Beaujolais nouveau wine producers and revellers…
Looking at a persimmon in the grocery store, you’ve probably wondered how to eat it and how it can be…
Sips & Apps – Kathy Casey (Raincoast Books) $25.95 This is a very cute book. At 204 pages, it fits…
Susan’s eyes brightened, as eyes often do in light-bulb moments of Scrabble games. She leaned forward, and with both hands…
Welcome to the Tidings Cooking Challenge! Every month we’ll offer a recipe for you to try. You can follow the…
The quince fruit has a very long and illustrious past. It was the object of temptation offered to Eve in…