This article originally appeared in the Fall/Winter 2023-2024 print issue of Quench Magazine. More than any other grape variety, Riesling…
By Romeo Oloresisimo, executive chef at the Terrace Restaurant at Monte Creek Winery Excerpted from ‘Okanagan Eats: Signature Chefs’ Recipes…
In her seminal work Vines, Grapes and Wine, author Jancis Robinson, MW, proclaims Riesling to be “…clearly one of the…
Excerpt from The Buying Guide originally appearing in previous print issues of Quench Magazine. Our tasters are Tony Aspler (TA),…
A subtle hint of wild sage carries on the light, mid-morning breeze. The shrub blankets the hillsides here in British…
With British Columbia’s cool climate, those who may not be familiar with the province’s wine industry may believe that wine…
Sparkling wine has become BC’s fastest growing category, in part thanks to the proliferation of charmat style wines, which are…