Recipe Category: Regional Cuisine

Chicken Biryani

by /

This is a delicious Indian dish, easy to prepare all in one pot and with a blend of spices that…

May 2nd, 2013 / 14

Viennese Baked Apples

by /

March 14th, 2013 / 17

Wolowe Oczy Jajka (Bull's-Eye Eggs)

by /

March 14th, 2013 / 12

Viennese Choch. Torte Passover

by /

March 14th, 2013 / 15

Yellow Rice

by /

March 14th, 2013 / 14

Vietnamese Pork "Spaghetti Sauce" Over Rice

by /

March 14th, 2013 / 11

Vinaigrette (Russian Cooked Vegetable Salad)

by /

March 14th, 2013 / 10

Archives

One of North America's most subscribed to food and drink magazines

Quench is a readable feast

Now available in print and digital

About Us

Sections

/ Wine + Drinks
/ Tasting Notes
/ Food + Living
/ Recipes
/ Cocktails
/ Magazine
/ Home + Style
/ Video
/ Long Form

Join The Conversation

/ Twitter
/ Instagram
/ Facebook
/ Youtube
/ Tumblr
© 2017 Quench Magazine
Back to Top