Mixed Lentil Soup
Perhaps you’re wondering why Quench would post a hot lentil soup recipe now. We know it’s summer, and the weather has been hot. But, really, a hot thick soup is a perfect accompaniment to a warm August evening. You don’t need to serve it piping hot, as you might in the dead of winter. Serve it at warm or at room temperature. Believe it or not, it will sate your appetite and cool you off at the same time. This is another McCormick Canada Club House One Step Limited Edition seasoning blend offering. Give it a try.
Mixed Lentil Soup
Mixed Lentil Soup
Ingredients
- 1 tbsp (15 mL) olive oil
- 1 cup (250 mL) each diced onion, celery and sweet potato
- 4 tbsp (60 mL) Club House Roasted Cumin & Mint One Step Seasoning
- 1 cup (250 mL) dry mixed lentils
- 1 tsp (5 mL) Club House Prepared Minced Garlic
- 5 cups (1.25 L) Kitchen Basics No Salt Added Chicken Cooking Stock
- 2 ½ cups (625 mL) water
Instructions
- In large saucepan, over medium heat, heat olive oil and sauté onions, celery and sweet potato for 3 minutes.
- Add Club House Roasted Cumin and Mint One Step Seasoning; sauté 1 minute.
- Add lentils and chopped garlic; sauté for 2 minutes.
- Add chicken broth and water. Bring soup to a boil, reduce heat and simmer for 55 minutes.
Quench Food and Drink Magazine 2014, www.quench.me