Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
Eating locally produced food has been the mantra of chefs and restaurant patrons alike these last few years. Not only…
Welcome to Tidings’ Cooking Challenge! Every month we’ll offer a recipe for you to try. You can follow the recipe…
A pat of butter melting over hot corn on the cob or spread on fresh made bread is a taste…
Have you noticed lately how many different types of flours are for sale in any given supermarket? Except for the…
There are probably a fair number of you out there who have never heard of the Savagnin grape. Don’t worry…
Here are two different types of fish that usually elicit the same wrinkled-nose reaction. But, if you can get past…
Now that the warm weather has finally arrived, get out there and celebrate all of the great food and wine…
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