Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
Welcome to the Tidings Cooking Challenge! Every month we’ll offer a recipe for you to try. You can follow the…
The quince fruit has a very long and illustrious past. It was the object of temptation offered to Eve in…
What’s in a name? That which we call a rose by any other name would smell as sweet. So, Shakespeare…
Except for those northerly areas where the wind blows a little more coldly and fiercely, apple trees bloom over most…
There’s something festive about enjoying a pre-dinner cocktail. As long as they’re not too sweet or creamy, a well placed…
Turkey day is fast approaching. Get ready for it by brushing up on the turkey-cooking basics. Size Matters Make sure…
There’s only one rule you need to remember: all Champagne is sparkling wine, but not all sparkling wine is Champagne….
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