Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
Take three chefs from Calgary, a good dose of passion for the food of faraway lands and a willingness to…
Market fresh cuisine is an idea that has taken Canada by storm. All about cooking with top-quality local, and often…
Today is Beaujolais nouveau day. The third Thursday of November is the day that Beaujolais nouveau wine producers and revellers…
This ready-to-use Organic Pancake and Waffle Batter comes in a whipped cream-style can and recently became available in grocery stores…
Looking at a persimmon in the grocery store, you’ve probably wondered how to eat it and how it can be…
Sips & Apps – Kathy Casey (Raincoast Books) $25.95 This is a very cute book. At 204 pages, it fits…
Oh those dynamic Maverick Chefs… Let it never be said that the chefs who are featured every October in Tidings’…
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