Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
Kitchens were, at one time, the domaine of the housewife who was solely responsible for preparing her family’s meals. Now,…
Here’s a sweet deal I thought I’d mention. The Children’s Wish Foundation and Maison Cousin have collaborated on a program…
On Friday night, I cracked open a bottle of Corte Giara Ripasso Valpolicella 2006. The term ripasso indicates that the…
There’s something so perfect about eating shellfish. Some people might say that it’s sensual because mussels, shrimp, oysters and clams…
A diaper for a bottle of wine? Really? Ok, so it’s just a padded bottle bag used to transport wine….
You read it here first, folks! On Monday May 3, 2010, the James Beard Foundation presented its annual James Beard…
Long a popular part of kitchen gardens, lavender is quickly coming back into vogue. With its pretty looks and inherent…
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