Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
Beer is as distinctive as wine. To beer lovers, of course, that’s not exactly news. But, if you’re not already…
Surprised? Do you remember the last time you had lentils? A staple in French, Italian, Indian and so many other…
How do I know if I’m buying authentic Parmigiano-Reggiano? Parmigiano-Reggiano is made in only one part of the world —…
So far the weather has been absolutely spectacular this summer. Hot, dry, sultry days may not stimulate your appetite for…
Do you ever wish that your kitchen appliances and utensils would just prepare your meals for you? Maybe you love…
It’s the antithesis of the gourmet food industry — rich in artery-clogging fat globules, containing levels of sodium that would…
I admit that my first bite of papaya was not at all what I was expecting. Peach-coloured, juicy, I imagined…
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