Wine editor for Quench Magazine, Gurvinder Bhatia, has a look at rosé wine from Quebec and comments on the importance…
Awards season is upon us and it’s time for the Nova Scotia wine scene to shine. Below is a list…
Is fine dining really dead, or has the concept just changed? Starched white tablecloths, fussy service, fussy food, black tie–adorned…
After spending an exhaustive three days tasting Chianti and Chianti Classico in the heart of Tuscany, I walked away with…
Saltimbocca is an Italian dish that literally means “jumps in the mouth.” My Zia Maria made a simple saltimbocca by…
Microplane recently released the SwiftStrip, a knife-like tool designed to remove leaves and trims the stems of herbs and leafy…
Rosé season is upon us, or more accurately for me, ‘rosé multiple times a week’ season is upon us. I…