What is ullage? When it comes to bottled wine, it’s the gap between where the juice ends and the cork…
Just a hunch, but I’m pretty convinced that what started out as a trickle of less-oaked and unoaked wines a…
This spring witnessed a pivotal moment in the relatively brief history of British Columbia’s modern wine industry when, on March…
As an Italian‒Catholic family of the ’50s, we didn’t eat meat on Fridays. Not just during Lent, but all…
The restaurant industry sees different trends emerging each year to tantalize our culinary palates. This past year, the trends that…
Long time no see, baby brother! It’s me, Bitter. Do you still remember little ol’ sis and the rest of…
Every year the editors of Quench choose the best assemblages, single varietal, beer and spirits from around the world. Tasters are…