Sourced from 90-year-old vines, this 2.5-acre tract of land produces some of the most intense Barbera you will ever come across. Aged for 10 months in new oak, it greets the taster with a saturated purple colour and alluring bouquet of cassis, cherry jam, raspberry jam, earth, cocoa and spice. In the mouth, there are added nuances of blueberry. There is fantastic length and concentration, but no sense of heaviness due to Barbera’s naturally high acidity. Drink over the next 5 years.
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