The nose is intense with notes of blackberries, currants, cloves, toasted vanilla, bramble and roasted herbs. It’s a full-bodied red that reveals a range of ripe, delicious dark fruits on the palate with a plush bed of tannins on a structured frame. It is that lovely depth of spice that will enthrall, all derived from long barrel-aging in a combination of French oak barrels. A beauty.
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