To the best of my knowledge, this is the only Syrah-dominant (50%) Rosé made in Ontario. The remainder of the blend is 36% Merlot and 14% Cabernet Franc. On the nose, there is watermelon, ruby grapefruit, strawberry and white pepper/spice. In the mouth, the wine is slim but long-lasting, making charcuterie and premium pâtés an easy call.
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