If you thought the 2012 Trius Red was great, wait until this beauty crosses the lips. Full-bodied and elegant, the layers of cassis, dark cherry, vanilla, violets, herb, spice and earth carry long on the finale. The fine tannins will ensure it ages over the next decade. A blend of 37% Cabernet Sauvignon, 36% Merlot and 27% Cabernet Franc.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access