Pale yellow with golden reflections. Fresh, slightly herbaceous nose with ripe pear, a raw note of quince and a touch of anise. Tame acidity, rich, fatty texture, light fruity taste. Soft finish of good length. Will pair well with white meat or pasta in creamy sauce.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access