A classic blend of Pinot Noir (55%) and Chardonnay (45%). Fermented in neutral French oak, stainless steel barrels and tanks. A stream of fine bubbles and a good mousse with a touch of brioche on top, followed by a nicely textured and well-balanced palate of citrus and orchard notes before a crisp, clean finish. Interestingly, the wine is produced using the Charmat process, but its style leans towards the traditional method. A wickedly good tribute to the man who started it all. (
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