A blend of 60% Merlot, 29% Cabernet Sauvignon and 11% Cabernet Sauvignon all from the estate’s Sundial Vineyard on the Black Sage Bench. A beautiful nose of black cherries, cassis, currants, barrel spices, earth and cedar. On the palate this red blend displays a rich broth of bold dark fruits, kirsch, earth, firm tannins and enticing spice notes.
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