This bubbly is non-vintage but it is primarily from the 2013 vintage. It spent 11 months on the lees and has a dosage from Steel Post Vineyard Riesling. It’s lovely on the nose with lime, mineral, apple and toasty-baked bread notes. It has a gentle mousse and a range of citrus, grapefruit and apple on the palate that’s bolstered by minerality and searing acidity.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access