The 2012 version of Southbrook’s top wine, made from organic and biodynamically grown estate grapes, is as beautiful as I can remember. It has a nose of ripe pear, toasted cashew, baking spices, grapefruit and a subtle reductive note. It is seductive and textured on the palate with creamy, rich fruit and toasted vanilla and spice that’s lifted by vibrant acidity through the finish.
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