The 68 on the label refers to the official land registry plot number for the exact part of the hill in Colbertaldo where these grapes are grown, 250‒320 m high. Glera is splashed with Bianchetta and Perera, here creating a near-dry fizz with light white flowers, lemon peel, tight pear and yellow apple. Some powdered stone texture and bitter pear skin closes out the light palate.
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