Vigorello is the original Super Tuscan and has always been made with Sangiovese, Cabernet Sauvignon and Merlot. But for the first time, the 2006 is just Cab (60%) and Merlot. It is a stunning change. Such depth of blackberry and currant fruit on the nose with smoke, sweet spices and wood/vanilla notes. The rich fruits are revealed in layers on the palate with spice, earth and ripe tannins chiming in. It has length through the finish and lingering notes of fruit and oak-inspired spices. Simply gorgeous. Serve with grilled steaks and roasts or with savoury meals.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access