A Sangiovese that spends 18 months in oak and a further 6 months in bottle before it’s released. It possesses a classic old-school nose of violets, earth, red fruits, toasted oak and spice. In the mouth, this juicy wine shows its stuff — plums, bramble fruit, spice, firm tannins, tar and vibrant core of acidity. Cellar 5 years.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access