This is somewhere between a white and red, perhaps a sparkling rosé style of wine, made from a single, 100-year-old estate Fameuse apple tree, blended with 30% Santa Rosa plums and fermented with wild yeast. What a treat! It has a gorgeous mulled apple-plum nose with subtle caramel and red fruit notes. Lovely bubbles come into play on the palate with all that apple and plum fruit benefiting for a touch of sweetness.
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