Gorgeously aromatic with blackcurrants, blue plums, thick and concentrated cherry, sweet spices and vanilla. It caresses the palate with anise, blackberry, black liquorice, black olives, savoury spices and smooth, ripe tannins.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access