Harvested from 74 km of Okanagan/Similkameen vines of Merlot (72%), Syrah (19%) and dribbles of Viognier, Malbec, Cab Franc and Gamay. Fragrant scents of blackcurrant, mint and chocolate. Beautifully-balanced trio of acidity, tannins and richness. Dark fruits turn to warmed spices on finish. Bring on the bison burger.
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