A nose of plum, cherries, cassis, currants, smoky cedar, spice and sandalwood-clove notes. Just lovely on the palate with grit and tannin to match ripe dark and red fruits, mocha-vanilla spices, and a lingering finish. Serve with smoked ribs.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access