A blend of local Castelão, Camarate, Tinta Miúda and Touriga Nacional varieties. Offers intriguing spicy clove and a dusting of cinnamon with lightly sweet, ripe red fruits, moderate tannins and a splash of milk chocolate.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access