An oddball blend of Viognier, Colombard, Riesling and Gewürztraminer that makes for a pleasant little wine that’s a little off the beaten track. Loaded with lychee, clove, apricot, pear and honeysuckle. It’s the Gewürz that shines on the palate with grapefruit, spice, peach and a squirt of citrus. Something new to pair with Asian and spicy food.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access