This blend of 85% Garganega and 15% Trebbiano di Soave spent only a few months in large, neutral oak. Apple, almond and ripe peach scents. Complex citrusy flavour and zesty acidity on a medium-plus body. Long, minerally finish, with a hint of marzipan. Delicious with asparagus risotto.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access