Brooding concentrated dark fruit nose with a spectrum of spices led by cinnamon and clove. Intense dark plum, bitter cherry, dark chocolate and liquorice coat the palate, finishing with dry tannins, bags of spice and huge fruit. Best with 5-plus years’ cellaring.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access